GARLIC & OREGANO GRILLED PITA BREAD Recipe

6

Ingredients

3 3 3 tablespoons extra-virgin olive oil
2 2 2 garlic cloves, smashed
2 2 2 tablespoons finely chopped oregano
6 6 8-inch) (6-to 8-inch) pocketless pita bread rounds
to salt to taste

Preparation

Step 1

Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas)

Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.