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cheese 'n bacon stuffed mushrooms

By

cal-70
fat-6
carbs-1

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Ingredients

  • 12 large mushrooms
  • 4 oz-1/2 8 oz pkg- philadelphia cream cheese, softened
  • 1 clove of garlic minced
  • 4 slices of bacon, cooked and crumbled
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 tbsp choppped parsley

Details

Servings 12

Preparation

Step 1

remove stems from mushrooms and discard of set aside for other use
mix remaining ungredients; spoon into mushroom caps. place filled sides up, in shallon baking dish
bake 18-20 minutes or until heated through

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