Pineapple Avocado Mango Salsa Recipe

By mahto

Ingredients

• 1 whole small avocado (or half a large), diced
• 1 cup diced pineapple (or 8-ounce can pineapple tidbits, drained)
• 1 cup diced mango (or 8-ounce can diced mangos, drained)
• 10 cherry or grape tomatoes, quartered
• 1/2 sweet onion, minced
• 1 teaspoon minced garlic
• Dash of your favorite hot sauce, or to taste
• Salt and freshly-ground black pepper to taste
• 1 Tablespoon white balsamic vinegar
• Juice of 1/2 a lime (about 1/4 cup)
• 1 Tablespoon of minced fresh cilantro (or 1 teaspoon dried cilantro)

Preparation

Step 1

Gently toss to combine all ingredients. Cover and chill. Serve as a condiment with chicken, fish, seafood, tacos or over a bed of lettuce as a salad.

Yield: about 4 cups