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Lowered Lemon Cake

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Ingredients

  • GLAZE:
  • 1 package lemon cake mix
  • 1 (3.4 oz.) package fat-free lemon instant pudding mix
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegatable oil
  • 3/4 cup water
  • 2 eggs plus 2 egg whites
  • 1-1/2 cups powdered sugar
  • 1/4 cup orange juice

Details

Servings 12

Preparation

Step 1

Preheat oven to 325 degrees. Coat a 9x-13 baking pan with nonstick spray; set aside.

Beat all cake ingredients together with electric mixer until well-blended. Pour into prepared pan and bake in preheated oven 45 minutes, or until a toothpick inserted in the center comes out clean.

Comnbine all glaze ingredients. Poke holes in hot cake with a fork. Pour glaze over top and let sit until cool.

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