Zucchini Pie

By ldelmas

Ingredients

• 1 cup biscuit mix
• 1/2 cup vegetable oil
• 1/2 cup grated Parmesan cheese
• 5 eggs
• 1 teaspoon basil
• 1 tablespoon black pepper
• 1 tablespoon crushed garlic
• 3 cups zucchini, thinly sliced

Preparation

Step 1

Preheat oven to 350º F.

Combine all ingredients in a large mixing bowl and mix well. Prepare an 8x10 baking dish with non stick spray. Pour ingredients from mixing bowl into prepared baking dish. Bake for 35 – 45 minutes, or until golden brown. Test with a tooth pick. When inserted in the middle of the pie it should come out clean when pie is done.
Notes from the Paula Deen Test Kitchen: We found if you beat the 5 eggs first it will be easier to mix. We also added 1 teaspoon of salt. The pie rises and browns beautifully.