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Ingredients
- Pot roast
- Flour
- Salt and pepper to taste
- 1/2-1 cup beef boullion
- Potatoes
- Carrots
- Onions
Preparation
Step 1
Dredge pot roast in flour mixed with salt and pepper.
Brown all sides of meat in fry pan. Put in dutch oven and add 1/2-1 cup water with boullion. (add more liquid if needed) Simmer until tender about 2 hours.
Cut vegetables into medium size pieces and add to dutch oven for last 1/2 hour of cooking.