Ramen Noodle Bowl

By Nitaj3

Ingredients

• 2 teaspoons vegetable oil
• 1 lb boneless beef sirloin steak, cut into thin strips
• 2 cups water
• 1 package (3 oz) Oriental-flavor ramen noodle soup mix
• 1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
• 1/4 cup stir-fry sauce

Preparation

Step 1

Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
2 In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3 Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.