Red-Wine and Chile Flank Steak Recipe

Ingredients

1 cup dry red wine
1 chipotle pepper with adobo sauce
1 tablespoon garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
16 ounces flank steak

Preparation

Step 1

To make marinade, add all ingredients except steak to a blender and puree. Pour the marinade into a resealable bag and add steak. Close the bag tightly, removing the air from the bag. Massage the marinade thoroughly into the meat. Marinate in the refrigerator for at least 6 hours. For the best flavor, marinate overnight.

Remove steaks from the refrigerator about 1 hour before grilling. Heat grill on medium-high. Lightly oil grates and place steak over direct heat. Grill 3-4 minutes on each side for medium rare. Remove and allow to rest for 3-5 minutes. Slice against the grain and serve.

Makes 4 servings.