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Ingredients
- 8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can
- 1/2 teaspoon dried oregano
- 1 teaspoon Maldon, kosher, or table salt
- 1/3 cup lime juice
- 3 scallions, finely chopped
- 1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon
- 4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing
- Tostadas or tortilla chips, for serving
- After fish cooks in lime juice 8 minutes will look opaque, drain fish from juice add the greens stir and serve with
- the chips
Preparation
Step 1
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What no directions?!! This looked great on TV and I was excited to try it; however, my memory is not that good.
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