Beef/Vietnamese-Style Steak

By latin1

Panama Lewis

Ingredients

• 6 tbsp Maggi seasoning
• 6 tbsp canola oil
• 1 1/2 tsp freshly ground pepper
• 12 finely chopped clove garlic
• 2 top sirloin steaks (about 3#'s)

Preparation

Step 1

Stir together Maggi seasoning, oil, pepper, and garlic, in a shallow dish. Add 2 top sirloin steaks, rub all over with marinade. Cover; let marinade at room temperature for 30 minutes. Remove steaks from marinade; scrape off most of the garlic. Heat a large cast-iron skillet over medium heat. Add 1 steak and cook until well browned, 3-4 minutes; flip steak and cook until medium-rare, 2-3 minutes more. Transfer steak to a cutting board; tent with foil. Repeat process with remaining steak. Thinly slice both steaks across the grain. Serve with rice, any accumulated juices and a dash or two more of Maggi seasoning sauce.