Graham Crisps

  • 42

Ingredients

  • 45 graham crackers
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Place 40 - 45 small graham crackers on cookie sheet.

Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.

Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.