- 1
Ingredients
- The vegetables:
- Half a swede
- Half a celeriac
- A couple of carotts
- A few spring onions
- A bunch of mint
- The dressing:
- Half a lemon
- A couple of desert spoons of creme fraiche
- A glug of cider vinegar
- A splash of olive oil
- Salt & pepper to taste
Preparation
Step 1
Firstly peel your root vegetables and grate them
Next, finely slice the spring onions, chop the mint and add to the vegetables.
Now add a good glug of cider vinegar and mix well. I find the slaw has more of a zing if the vinegar is added at this stage rather than being mixed into the dressing – be generous but if there is any vinegar standing in the bottom of the bowl after it has been mixed, tip it away.
Next, to the dressing – in a small mixing bowl add a couple of desert spoons of creme fraiche, the juice of half a lemon, a splash of olive oil and mix – it should be the consistency of single cream – so add more creme fraiche if too loose or more olive oil if too thick – then add salt and pepper as per your preference.
Finally add the dressing to vegetables, mix thoroughly and serve!