Slow-Cooker Loaded Cheesy Potatoes

By á-45241

Ingredients

• 4 small baking potatoes (1-1/4 lb.)
• 1 tsp. oil
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 2 tsp. chopped fresh chives

Preparation

Step 1

PRICK potatoes with fork; brush with oil. Wrap individually in foil.

PLACE, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).

UNWRAP potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.