This is one of those hearty, warming, and simple to prepare meals that everyone should have in their rotating recipe files. I make this on those days where I want a nice, no fuss, rustic supper. You can use any cut of bone in, skin on chicken you like, but it becomes especially budget friendly when you use drumsticks or leg quarters.
http://www.southern plate.com/ 2014/01/greek- chicken.html
Enjoy this heartwarming meal with the people you love most!
teaspoons kosher salt*
tablespoon dried oregano
teaspoons garlic powder
teaspoon ground black pepper
cup lemon juice
pounds chicken drumsticks, or whatever type of bone in, skin on chicken you prefer
small red Potatoes (more or less, per taste)
Instructions In small bowl, stir together all dry ingredients. Wash and quarter potatoes. Place chicken and potatoes in deep 9x13 baking dish. Sprinkle with seasonings. Drizzle with lemon juice followed by olive oil. Cover with foil and bake at 350 for one hour. Remove foil and increase oven temperature to 400. Bake for 30 minutes more, or until lightly browned. *If you prefer less salt, cut this amount in half