Spaghetti Tacos

By boscobojo

Ingredients

• 1/2 lb. spaghetti, uncooked
• 1/2 lb. ground beef
• 1 1/2 cups spaghetti sauce
• 2 cups chopped lettuce
• 1/2 cup finely chopped tomatoes
• 2 green onions, sliced
• 2 Tbl. Zesty Italian dressing
• 12 hard taco shells, warmed
• 1 1/2 cups mozzarella cheese
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Cook spaghetti as directed on package, omitted salt. Meanwhile, brown meat in large skillet; drain. Stir in spaghetti sauce; cook on medium low heat for 5 minutes or until heated through, stirring frequently.

Drain spaghetti. Add to meat sauce; mix well. Combine next 4 ingredients.

Fill taco shells with mozzarella and spaghetti mixture; sprinkle with Parmesan. Serve with salad.