Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Main ingredients:

  • 4

    cups bite-sized pieces cooked chicken

  • 1

    can cream of chicken soup

  • 1

    can chicken broth

  • 1/2

    tsp tarragon

  • 3

    chopped potatoes

  • 2

    chopped carrots

  • 1/4

    cup chopped onion

  • frozen corn, peas, or other vegetables (desired amt)

  • Top crust:

  • 1 1/2

    cup flour

  • 1

    tsp baking powder

  • 1 1/2

    cup buttermilk

  • 1

    stick melted butter

Directions

Pre-heat oven to 350 degrees Mix soup, broth, and tarragon in bowl, set aside. Place cut up chicken in greased pan (I use two smaller glass dishes). Sprinkle vegetables over chicken until pan is almost full. Take bowl of soup mixture and pour over top. In another bowl, mix flour, baking powder, buttermilk, and butter; spread evenly over vegetables. Bake uncovered ~1 hour or until crust is golden brown.

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