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Scotch-a-Roos

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Ingredients

  • 1 c sugar
  • 1 c white syrup
  • 2 T butter
  • 1 1/2 c peanut butter
  • 1 tsp salt
  • 6 c Rice Krispies
  • 1 pkg chocolate chips
  • 1 pkg butterscotch chips

Details

Preparation

Step 1

Bring sugar, white syrup, and butter to a boil, making sure sugar is dissolved. Add peanut butter and salt. Mix in Rice Krispies, press in buttered 11x15 pan. Melt the chocolate chips and butterscotch chips and spread on top of Krispies. Chill.

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