San Antonio Stew

San Antonio Stew
San Antonio Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs beef stew meat cut into 1" pieces

  • 2

    Tb vegetable oil

  • 1

    10.5 oz can condensed beef broth

  • 1

    cup hot water

  • 1

    8 oz jar Pace picante sauce

  • 1

    medium onion cut into 1/2" wedges

  • 1/4

    cup chopped parsley

  • 1

    tsp salt

  • 1

    tsp ground cumin

  • 2

    cloves garlic minced

  • 1

    16 oz can tomatoes

  • 3

    medium carrots, cut into 1" pieces

  • 1

    can corn

  • 2

    medium zucchini(about a pound) cut into 1"pieces

  • 1/2

    cup cold water

  • 2

    Tb flour

Directions

in large dutch oven, brown meat, half at a time in hot oil return all meat to dutch oven add broth, hot water, picante sauce, onion, parsley, salt, cumin and garlic bring to a boil, reduce heat, cover and simmer 1 hour or until tender drain and coarsely chop tomatoes, reserving juice add tomatoes and juice to dutch oven with carrots, corn and zucchini cover and simmer 25 minutes or until veggies are tender gradually add cold water to flour, mixing until smooth gradually stir into stew heat to boiling, stirring constantly boil and stir 1 minute or until thickened makes 8 servings about 10 cups

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