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Chocolate Cake Brownies

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Chocolate Cake Brownies 0 Picture

Ingredients

  • Frosting:
  • 1/4 lb butter or margarine
  • 1 c sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 can chocolate syrup
  • 1 c plus 1 T flour
  • 1/2 c chopped nuts (optional)
  • 1/4 tsp baking powder
  • 6 T margarine
  • 6 T milk
  • 1 1/2 c sugar
  • 1/2 c chocolate chips

Details

Preparation

Step 1

Cream together butter, sugar, and eggs. Add other ingredients and mix. Bake at 350 degrees for 30 minutes.

Prepare frosting by bringing margarine, milk, and sugar to a boil for approximately 30 seconds; add ½ c chocolate chips. Beat well. Spread on brownies while still hot.

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