Menu Enter a recipe name, ingredient, keyword...


Caramel Delight


Google Ads
Rate this recipe 0/5 (0 Votes)
Caramel Delight 0 Picture


  • 1 pkg. German chocolate cake mix (pudding in mix)
  • 1 jar (16 oz.) caramel ice cream topping
  • 1 container (16 oz.) whipped topping
  • 2 large chocolate toffee candy bars, crushed



Step 1

Bake German chocolate cake mix as directed on the box. Immediately remove cake from oven and pierce several holes into cake. Pour caramel topping over cake. Let cake cool. Cover with whipped topping. Sprinkle with crushed toffee candy and place in refrigerator until ready to serve.

Review this recipe