- 1 pkg. German chocolate cake mix (pudding in mix)
- 1 jar (16 oz.) caramel ice cream topping
- 1 container (16 oz.) whipped topping
- 2 large chocolate toffee candy bars, crushed
Bake German chocolate cake mix as directed on the box. Immediately remove cake from oven and pierce several holes into cake. Pour caramel topping over cake. Let cake cool. Cover with whipped topping. Sprinkle with crushed toffee candy and place in refrigerator until ready to serve.