Cajun corn pups

Appetizer

Cajun corn pups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg corn muffin mix

  • cup cold beer

  • 1

    large egg (lightly beaten)

  • tsp creole seasoning

  • ¼

    tsp garlic powder

  • 1

    lb andouille sausage (1 inch slices)

  • Jar creole mustard

Directions

Mix muffin mix, beer, egg, creole seasoning & garlic powder. Dip sausage in batter. Pour vegetable oil in dutch oven. When oil is hot fry sausages for 2 mins each side or until golden brown. Drain on paper towels. Serve with creole mustard.


Nutrition

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