Hoisin Shrimp and Broccoli

By jadair

Ingredients

• 1 T cornstarch
• 1/3 cup reduced sodium chicken broth
• 4 1/2 tsp reduced sodium soy sauce
• 4 1/2 tsp hoisin sauce
• 1 tsp sesame oil
• 3 cups fresh broccoli florets
• 1 T canola oil
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1 tsp minced fresh gingerroot
• 1 lb. uncooked medium shrimp, peeled and deveined
• 2 cups hot cooked rice

Details

Servings 4

Preparation

Step 1

In small bowl, combine cornstarch and broth until smooth. Stir in soy sauce, hoisin sauce and sesame oil; set aside.

In large skillet stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turns pink.

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for two minutes or until thickened. Serve with rice.