Hoisin Shrimp and Broccoli

Hoisin Shrimp and Broccoli
Hoisin Shrimp and Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    T cornstarch

  • 1/3

    cup reduced sodium chicken broth

  • 4 1/2

    tsp reduced sodium soy sauce

  • 4 1/2

    tsp hoisin sauce

  • 1

    tsp sesame oil

  • 3

    cups fresh broccoli florets

  • 1

    T canola oil

  • 4

    green onions, chopped

  • 3

    garlic cloves, minced

  • 1

    tsp minced fresh gingerroot

  • 1

    lb. uncooked medium shrimp, peeled and deveined

  • 2

    cups hot cooked rice

Directions

In small bowl, combine cornstarch and broth until smooth. Stir in soy sauce, hoisin sauce and sesame oil; set aside. In large skillet stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turns pink. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for two minutes or until thickened. Serve with rice.

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