Fresh Orange Curd
By á-2082
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups fresh orange juice (about 4 pounds navel oranges) $
- 3 large eggs, lightly beaten $
- 1/4 cup butter $
- 1 tablespoon grated orange rind $
Details
Preparation
Step 1
Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly.
Cook, whisking constantly, 1 to 2 minutes or until mixture reaches a pudding-like thickness. Remove from heat, and whisk in butter and grated orange rind. Cover, placing plastic wrap directly on curd, and chill 8 hours.
You'll also love
- Crab Meat on English Muffins 4.3/5 (12 Votes)
- Andouille Cornbread Dressing -... 4.3/5 (4 Votes)
- Perkins Family Restaurant Potato... 4.2/5 (6 Votes)
- Applesauce Bars with Cream Cheese... 4.5/5 (2 Votes)
- Pan-Seared Pork Chops With... 4/5 (2 Votes)
- Jalapeno Poppers with Lime... 4.5/5 (2 Votes)
- Paula Deen's Lime Sherbet Punch 4.7/5 (3 Votes)
- Orange Chiffon Pie 3.2/5 (6 Votes)
Review this recipe