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Fresh Orange Curd

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups fresh orange juice (about 4 pounds navel oranges) $
  • 3 large eggs, lightly beaten $
  • 1/4 cup butter $
  • 1 tablespoon grated orange rind $

Details

Preparation

Step 1


Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly.
Cook, whisking constantly, 1 to 2 minutes or until mixture reaches a pudding-like thickness. Remove from heat, and whisk in butter and grated orange rind. Cover, placing plastic wrap directly on curd, and chill 8 hours.

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