Fresh Orange Curd

Fresh Orange Curd

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • ¼

    cup cornstarch

  • 2

    cups fresh orange juice (about 4 pounds navel oranges) $

  • 3

    large eggs, lightly beaten $

  • ¼

    cup butter $

  • 1

    tablespoon grated orange rind $

Directions

Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly. Cook, whisking constantly, 1 to 2 minutes or until mixture reaches a pudding-like thickness. Remove from heat, and whisk in butter and grated orange rind. Cover, placing plastic wrap directly on curd, and chill 8 hours.


Nutrition

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