Rustic Bean Soup

By dashy_65

Ingredients

• 3 C. reserved Three Bean Casserole
• 2 C. water
• 1 (14.5 oz) can diced tomatoes
• 2 t. finely chopped fresh garlic
• 1/2 t. sugar
• Salt and pepper to taste

Preparation

Step 1

In 4 qt. saucepan or Dutch over place reserved Three Bean Casserole. Add all remaining ingds. Cook over medium-high heat until mixture comes to a boil (8 to 10 mins.).

Reduce heat to low. Cook until flavors are blended (10 to 12 mins.)

190 cal, 37g carb, 1g fat, 700mg sodium