Sweet Zucchini Relish

This relish is good on hamburgers & hot dogs, or in macaroni, potato & ham salads.

Photo by Anita D.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    cups zucchini, washed & chopped (seeds discarded)

  • 4

    cups onion, peeled & chopped

  • 1

    cup green pepper, seeded & chopped

  • 5

    Tbsp pickling salt

  • 1

    tsp dry mustard

  • 1

    tsp black pepper

  • 1

    tsp turmeric

  • 1

    tsp celery salt

  • 1

    Tbsp cornstarch

  • 1

    tsp nutmeg

  • 6

    cups sugar

  • 2

    cups vinegar

Directions

WASH all vegetables well. SOAK: Sprinkle pickling salt over chopped vegetables, cover and let sit overnight. DRAIN: The next day, drain well, rinse well, and drain again. (May put vegetables in a large colander and use a wooden spoon to press cold water out of the vegetable mixture). MIX: In a large preserving kettle, stir together mustard, black pepper, turmeric, celery salt, cornstarch, nutmeg and sugar. Add vinegar and chopped vegetables, stirring well. COOK: Bring to a slow boil over low heat, stirring constantly. Cook 30 minutes more until mixture is clear & thick. POUR into hot, half-pint, sterilized jars. PROCESS in water bath 15 minutes for half-pints.

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