Lemony Smashed Potatoes

By SaraB

Ingredients

• 3 lbs small red new potatoes
• 1/4 cup extra-virgin olive oil
• 2 tsp finely grated lemon zest
• Coarse salt and ground pepper

Preparation

Step 1

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.