Three Cheese Potatoes Au Gratin

By Janewurth01

Palm Restaurant Standard Recipe

Ingredients

• 12 oz. cooked and pushed red bliss potatoes
• 1 Tbsp whole butter
• Pinch of salt
• Pinch of pepper
• Pinch of fresh thyme (chopped fine)
• 1/2 cup parmesan cheese
• 1/4 cup cheddar cheese
• 1/4 cup gouda cheese
• 1 1/2 cups heavy cream

Preparation

Step 1

Heat butter and heavy cream in a saute pan to a simmer
Add cooked potatoes, season with salt, pepper and thyme and stir until blended and hot throughout
Add 1/4 cup of parmesan cheese and 1/4 cup of gouda cheese and stir until mixed well
Transfer to a creamed spinach boat and top with remaining parmesan cheese (1/4 cup) and cheddar cheese
Place under cheesemelter until golden brown

-make sure potatoes are cooked throughout
garnish with parsley