Three Cheese Potatoes Au Gratin

Palm Restaurant Standard Recipe

Three Cheese Potatoes Au Gratin

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 12

    oz. cooked and pushed red bliss potatoes

  • 1

    Tbsp whole butter

  • Pinch of salt

  • Pinch of pepper

  • Pinch of fresh thyme (chopped fine)

  • ½

    cup parmesan cheese

  • ¼

    cup cheddar cheese

  • ¼

    cup gouda cheese

  • cups heavy cream


Heat butter and heavy cream in a saute pan to a simmer Add cooked potatoes, season with salt, pepper and thyme and stir until blended and hot throughout Add 1/4 cup of parmesan cheese and 1/4 cup of gouda cheese and stir until mixed well Transfer to a creamed spinach boat and top with remaining parmesan cheese (1/4 cup) and cheddar cheese Place under cheesemelter until golden brown -make sure potatoes are cooked throughout garnish with parsley


Facebook Conversations