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Ingredients
- 12 oz. cooked and pushed red bliss potatoes
- 1 Tbsp whole butter
- Pinch of salt
- Pinch of pepper
- Pinch of fresh thyme (chopped fine)
- 1/2 cup parmesan cheese
- 1/4 cup cheddar cheese
- 1/4 cup gouda cheese
- 1 1/2 cups heavy cream
Details
Preparation
Step 1
Heat butter and heavy cream in a saute pan to a simmer
Add cooked potatoes, season with salt, pepper and thyme and stir until blended and hot throughout
Add 1/4 cup of parmesan cheese and 1/4 cup of gouda cheese and stir until mixed well
Transfer to a creamed spinach boat and top with remaining parmesan cheese (1/4 cup) and cheddar cheese
Place under cheesemelter until golden brown
-make sure potatoes are cooked throughout
garnish with parsley
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