Taco-roni

By carvalhohm

Ingredients

• 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
• 1 can (14.5 oz each) Diced Tomatoes, drained
• 1 can (15 oz each) Whole Black Beans, drained, rinsed
• 1 cup frozen whole kernel corn
• 1 teaspoon ground cumin
• 1/4 cup shredded reduced fat Mexican cheese blend
• 1/2 cup broken yellow tortilla chips

Preparation

Step 1

Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.

Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

COOK'S TIPS:
You can use Whole Grain Beefaroni instead of Regular Beefaroni.