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Walnut-Pumpkin Bread

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 1/4 c sugar
  • 1/2 c begetable oil
  • 2 eggs
  • 1 c pumpkin puree
  • 1/3 c water
  • 2 c plain flour
  • 1 c oatmeal
  • 1 t baking soda
  • 1/2 t salt
  • 1 t ground cinnamon
  • 1/2 t ground cloves
  • 1/2 t baking powder
  • 1/2 c chopped walnuts

Details

Adapted from dinnerwithkirsten.com

Preparation

Step 1

In large bowl, mix sugar, oil, eggs, pumpkin and water. Stir in remaining ingredients. Pour into 6 (0r 2 loaf) mini-loaf pans. Bake at 350 for 35 minutes for mini pans. Remove from pans. Cool on racks.

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