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stuffed mushrooms


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  • 14 lg mushrooms
  • 1 c breadcrumbs
  • chopped garlic
  • olive oil
  • salt and pepper
  • 1 c grated pecorino romano
  • 2 lg. onions
  • water



Step 1

pull stems from mushrooms..mix together breadcrumbs..Italian cheese..garlic..salt and pepper..mix with some olive oil till breadcrumbs hold together. place thinly sliced onions on bottom of baking dish..add a little olive oil and about 1 inch water...stuff mushrooms and place on top of onions. cover with a sheet of wax paper and cover tightly with foil...cook for 1 hour then remove cover and place under broiler for a few minutes to brown.

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