Asian Glazed Chicken Drumsticks

Servings: 4 • Serving Size: 2 drumsticks •Old Points: 5 pts •Points+: 5 pts Calories: 213 • Fat: 4.7 g •Protein: 27.5 g • Carb: 12.7 g •Fiber: 0.4 g

Asian Glazed Chicken Drumsticks
Asian Glazed Chicken Drumsticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    medium chicken drumsticks, skin removed

  • non-stick cooking spray (I used Pam)

  • 1

    cup water

  • 1

    tbsp Sriracha hot sauce* (more or less to taste- I used about 1/2 Tbsp and it was perfect for me)

  • 1/2

    cup balsamic vinegar

  • 1/2

    cup soy sauce

  • 4

    tsp sugar

  • 3

    cloves garlic, crushed

  • 1

    tsp ginger, grated

  • 2

    tbsp chives or scallions, chopped

  • 1

    tsp sesame seeds

  • Read more at http://www.sixsistersstuff.com/2012/01/healthy-asian-glazed-chicken-drumsticks.html#CLdfz1jswjhJcsbS.99

Directions

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, sugar, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) Transfer chicken to a platter and pour glaze on top. Top with chives/scallions and sesame seeds and serve. We served it with some rice and broccoli . . . it was delicious!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: