Refrigerator Jalapeno Pickles

Refrigerator Jalapeno Pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups (500 mL) pure white vinegar

  • 1

    cup (250 mL) water

  • 1

    tbsp (15 mL) pickling salt

  • 1

    tbsp (15 mL) sugar

  • ½

    tsp (2 mL) coriander seeds

  • 4

    cloves garlic, peeled

  • 1

    small bay leaf

  • 14 - 20

    jalapeno peppers

Directions

To prepare pickling liquid, combine all ingredients except jalapeno peppers in a large nonreactive saucepan. Bring to a boil over medium heat. Add jalapeno peppers. Return to a boil. Boil, uncovered, for 5 minutes. Remove from heat and let stand, uncovered, for 45 minutes. Using a slotted spoon, transfer jalapeno peppers, garlic and bay leaf to a sterilized 1 quart (1 L) jar. Pour pickling liquid over jalapeno pepper mixture. Cover and refrigerate for at least 1 week or up to 6 weeks. Makes 1 quart (1 L).


Nutrition

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