Sundried Tomato Pesto

Sundried Tomato Pesto
Sundried Tomato Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • jar of sundried tomatoes in oil

  • 6-10

    cloves of peeled garlic

  • 1/4

    cup of walnuts

  • 1/4

    cup grated parmesan cheese

  • olive oil about 1/4 cup

Directions

Dump tomatoes in food processor, add in garlic, add in walnuts, add in grated parm. blend and pour in oil until well mixed. Will stay in refrigerator for a couple of weeks toss in hot cooked pasta or tortellini pour some over cream cheese and serve as an appetizer with toasts or crackers Warm in small sauce pan add half and half use for sauce with chicken

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