Honey-Glazed Chinese Chicken

By mgottsgame

Ingredients

• 1/2 cup Kikkoman Teriyaki Marinade & Sauce
• 1/4 cup Kikkoman Hoisin Sauce
• 1/4 cup honey
• 2 1/2 pounds chicken drumsticks
• 1 green onion, thinly sliced

Preparation

Step 1

Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.

Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.

Sprinkle on green onion before serving.