Apple Muffins

Apple Muffins
Apple Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c plus 2 T packed brown sugar

  • 1/4

    c chopped pecans

  • 1/2

    tsp cinnamon

  • 1

    c all-purpose flour

  • 1

    c whole-wheat pastry flour

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1/4

    c canola oil

  • 2

    large eggs

  • 1

    c natural applesauce

  • 1

    tsp vanilla

  • 3/4

    c lowfat buttermilk

  • 1

    Golden Delicious apple, peeled, cored, and cut into quarters

Directions

Preheat oven to 400 degrees. In a small bowl, mix together 2 T of brown sugar, the pecans, and the cinnamon. In a medium bowl, whisk together the flours, baking soda, and salt. In a large bowl, whisk the remaining ¾ c sugar and oil until combined well. Add eggs 1 at a time, whisking well after each additional. Whisk in vanilla and applesauce. Whisk in flour mixture in 2 batches, alternating with buttermilk. Whisk just until combined. Gently stir in apple chunks. Pour batter into muffin pan and sprinkle pecan mixture. Tap pan on counter a few times to remove air bubbles. Bake for 20 minutes.

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