Chicken Stuffing Casserole

By laceloulou

Ingredients

• 2 packages chicken stuffing mix
• 2 cans condensed cream of mushroom soup, undiluted
• 1 cup milk
• 4 cups cubed cooked chicken
• 2 cups frozen corn
• 2 cans mushroom stems and pieces, drained
• 4 cups shredded cheddar cheese

Preparation

Step 1

prepare stuffing mixes according to package directions. meanwhile, in a large bowl, combine soup and milk; set aside. spread the stuffing into two greased 8 in square baking dishes. layer with chicken, corn, mushrooms, soup mixture and cheese. cover and freeze one casserole for up to 3 months. cover and bake the second casserole at 350 F for 30 to 35 minutes or until cheese is melted.