Chicken Stuffing Casserole

Chicken Stuffing Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    packages chicken stuffing mix

  • 2

    cans condensed cream of mushroom soup, undiluted

  • 1

    cup milk

  • 4

    cups cubed cooked chicken

  • 2

    cups frozen corn

  • 2

    cans mushroom stems and pieces, drained

  • 4

    cups shredded cheddar cheese

Directions

prepare stuffing mixes according to package directions. meanwhile, in a large bowl, combine soup and milk; set aside. spread the stuffing into two greased 8 in square baking dishes. layer with chicken, corn, mushrooms, soup mixture and cheese. cover and freeze one casserole for up to 3 months. cover and bake the second casserole at 350 F for 30 to 35 minutes or until cheese is melted.


Nutrition

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