HOT CHOCOLATE MIX

By Leannadinh

Ingredients

• 1 (8-quart) box powdered milk (10 cups)
• 1 (6-oz) package powdered nondairy coffee cream
• 1 (16-oz) box instant chocolate drink mix (such a Nestle’ Quick)
• 1 (16-oz) package confectioners’ sugar
• 7 tbl natural unsweetened cocoa powder

Preparation

Step 1

1. Combine all ingredients in al large bowl, stir well. Store in airtight containers
2. Use 1/3 cup mix to 8-oz of hot water.


3 cups nonfat fry milk powdered
2 cups powdered sugar
1 ½ cups cocoa powder
1 ½ cups white chocolate chips or chopped white chocolate
¼ tsp salt

1. Whisk together all ingredients in a large bowl. Working in batches, pulse the ingredients in a food processor until the chocolate is finely ground. Store in an airtight container for up to 3 months.
2. To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk.


Alton Brown hot cocoa

2 cups powdered sugar
1 cup cocoa
2 ½ cups powdered milk
1 tsp salt
2 tsp cornstarch
1 pinch cayenne pepper

1. Combine all ingredients in a mixing bowl and incorporate evenly. In a small pit, heat 4-6 cups of water.
2. Fill your mug half full with