HOT CHOCOLATE MIX

HOT CHOCOLATE MIX
HOT CHOCOLATE MIX

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8-quart) box powdered milk (10 cups)

  • 1

    (6-oz) package powdered nondairy coffee cream

  • 1

    (16-oz) box instant chocolate drink mix (such a Nestle’ Quick)

  • 1

    (16-oz) package confectioners’ sugar

  • 7

    tbl natural unsweetened cocoa powder

Directions

1. Combine all ingredients in al large bowl, stir well. Store in airtight containers 2. Use 1/3 cup mix to 8-oz of hot water. 3 cups nonfat fry milk powdered 2 cups powdered sugar 1 ½ cups cocoa powder 1 ½ cups white chocolate chips or chopped white chocolate ¼ tsp salt 1. Whisk together all ingredients in a large bowl. Working in batches, pulse the ingredients in a food processor until the chocolate is finely ground. Store in an airtight container for up to 3 months. 2. To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Alton Brown hot cocoa 2 cups powdered sugar 1 cup cocoa 2 ½ cups powdered milk 1 tsp salt 2 tsp cornstarch 1 pinch cayenne pepper 1. Combine all ingredients in a mixing bowl and incorporate evenly. In a small pit, heat 4-6 cups of water. 2. Fill your mug half full with

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