WILDFIRE CHICKEN SALAD

This is pretty much the same recipe as they serve at Bob Evans.

WILDFIRE CHICKEN SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lettuce, torn for salad

  • carrots, thinly sliced

  • red cabbage, cut thin like for salads

  • tomatoes, diced

  • red onion, diced or thinly sliced

  • 1

    can black beans, drained and rinsed

  • 1

    cup frozen corn, thawed

  • shredded cheddar jack cheese

  • fried corn tortilla strips

  • fried chicken tenders, maybe 2 per salad since the salad is serve as a meal

  • "Wild Fire" bbq sauce from Bob Evans

  • ranch dressing

Directions

Put first eight ingredients, enough to make a nice salad for one persons meal, in a large salad bowl. Top with a few tortilla strips then the chicken tenders, cut up. Mix in equal amounts the bbq sauce and the ranch dressing until completely blended. Top the salads with each persons desired amount.


Nutrition

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