Ingredients
- 1 cup rice, uncooked
- 2 cups milk
- 1 cup flour
- 1 tsp cinnamon
- Butter or lard
- 3 cups blueberries
- 1 cup water
- 1/2 cup sugar
Details
Adapted from facebook.com
Preparation
Step 1
Rice Fritters:
Boil rice until it becomes soft; Strain and cool. Add milk, flour and cinnamon. Fry in butter or lard, dust with powdered sugar, optional. Serve them with blueberry sauce.
Blueberry Sauce:
Bring blueberries and water over medium low heat to a boil, reduce heat to low; add sugar and simmer until tender and sauce thickens.
If you already have left over rice you are one step ahead with this old favorite, Enjoy!
To Make Gluten Free us Rice or Coconut Flour....
Variation: fry in olive oil...
Granny's Favorites Cookbooks
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