Cauliflower Popcorn
By suepeasley
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Ingredients
- cauliflower - 1 head
- 4 tablespoons olive oil
- 1 teaspoon salt
- Preheat oven to 425 degrees.
Details
Preparation
Step 1
Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of popcorn.
In a large ziplock, combine the olive oil and salt, then add the cauliflower pieces and toss thoroughly.
Line a baking sheet with parchment for easy cleanup then spread the
cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4
times, until most of each piece has turned golden brown.
The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they’ll taste.
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