Red Wine Braised Chicken

By á-49542

Ingredients

• 1/2 large onion chopped
• 3 lbs bone-in chicken thighs
• 1 packet mccormick slow cookers red wine braised roast seasoning
• 1 cup baby carrots
• 10 oz. white button mushrooms
• 1 bag frozen pearl onions thawed
• 1/2 cup dry red wine
• parsley

Preparation

Step 1

Place chopped onion in slow cooker season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and perl onions. Pour red wine and 1/2 cup of water over top. Cook in slow cooker on high for 6 hrs or low for 8 hrs.