Cheesy Cauliflower Patties = YUM YUM!
By á-50054
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 head cauliflower
- 2 large eggs
- 1/2 c cheddar cheese, grated
- 1/2 c panko (found in the bread crumb aisle, healthier option)
- 1/2 t cayenne pepper (more of less to taste)
- salt
- olive oil
Details
Preparation
Step 1
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
You'll also love
- Hamburger and Mashed Potato... 4/5 (1 Votes)
- Black Forest Pound Cake with... 4/5 (1 Votes)
- Skinny Mini Pumpkin Chocolate Chip... 4/5 (1 Votes)
- Rigatoni and Cauliflower al Forno 3.6/5 (23 Votes)
Review this recipe