Doughnuts Buttered Rum

Doughnuts Buttered Rum
Doughnuts Buttered Rum

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

doughnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups vegetable oil

  • 1

    can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits

  • Glaze and Topping

  • 1/2

    cup vanilla creamy ready-to-spread frosting

  • 1

    tbsp butter, melted and cooled

  • 1

    tbsp plus 1 tsp dark rum

  • 1/4

    cup chopped pecans

Directions

1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit. 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes. 3 Meanwhile, in small bowl, stir frosting, butter and rum with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: