Blueberry Cream Cheese Squares-Marilyn Jordan
By á-48843
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 C cornstarch
- 1/2 C sugar
- 1/2 C Water
- 3 (or more) C blueberries, rinsed and drained
- 1 pkg. (13 1/2 oz.) graham cracker crumbs
- 1 1/2 C melted Butter
- 2 pkgs. (8 oz.) cream cheese
- 1 1/2 C sugar
- 2 t vanilla
- 1 pkg. (9 oz.) Cool Whip, thawed
Details
Preparation
Step 1
Combine cornstarch, sugar water and blueberries. Cook in microwave in large pyrex bowl. Stir after 4" then every 1 1/2-2" until thick and clear. Cool.
Combine cracker crumbs and butter and press 1/2 crumbs into bottom of 9 X 13" pan.
Mash cream cheese until soft gradually beating in sugar and vanilla. Fold in Cool Whip.
Spread 1/2 cheese mixture carefully on cracker base. Spread blueberry filing evenly over cheese then remaining cheese mixture over berries. Sprinkle w/remaining crumbs. Chill overnight and cut into squares.
You'll also love
- Hamburger and Mashed Potato... 4/5 (1 Votes)
- Black Forest Pound Cake with... 4/5 (1 Votes)
- Cherry Bing Bars 4/5 (1 Votes)
- Strawberry-Pecan Cake 4/5 (1 Votes)
- Frozen Strawberry/Banana Salad 4/5 (2 Votes)
- Blueberry Flummery 4/5 (1 Votes)
Review this recipe