Blueberry Cream Cheese Squares-Marilyn Jordan

Blueberry Cream Cheese Squares-Marilyn Jordan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    C cornstarch

  • ½

    C sugar

  • ½

    C Water

  • 3

    (or more) C blueberries, rinsed and drained

  • 1

    pkg. (13½ oz.) graham cracker crumbs

  • C melted Butter

  • 2

    pkgs. (8 oz.) cream cheese

  • C sugar

  • 2

    t vanilla

  • 1

    pkg. (9 oz.) Cool Whip, thawed

Directions

Combine cornstarch, sugar water and blueberries. Cook in microwave in large pyrex bowl. Stir after 4" then every 1 1/2-2" until thick and clear. Cool. Combine cracker crumbs and butter and press 1/2 crumbs into bottom of 9 X 13" pan. Mash cream cheese until soft gradually beating in sugar and vanilla. Fold in Cool Whip. Spread 1/2 cheese mixture carefully on cracker base. Spread blueberry filing evenly over cheese then remaining cheese mixture over berries. Sprinkle w/remaining crumbs. Chill overnight and cut into squares.


Nutrition

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